I would love to tell you all about how to microwave these muffins, but I'm not the right person I'm afraid! If you make a big batch you can freeze the leftover muffins in a ziplock bag as they are freezer-friendly. To reheat the muffins we use the oven as we don't have a microwave. These egg muffins with vegetables can last in the fridge around 5 days. How long do Egg Muffins with Vegetables last for? Preheat the oven to 180✬/350✯ and bake the muffins for 15-20 minutes or until they are fully cooked and slightly golden on the top. Pour the egg evenly into the tray so all the muffins have roughly one egg portion. Add all the eggs into a mixing bowl and beat until the egg whites and the yolks are combined. When the veggies are ready, add the eggs.
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